Nowość

Grzyby shiitake cięte suszone 1 kg

Marka Woku

150,00 zł Brutto

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Najniższa cena w ciągu ostatnich 30 dni

Ilość:

Nazywane również japońskimi twardnikami. Grzybki można jeść na świeżo, suszyć i marynować. Grzyby te twardnieją pod wpływem ciepła, a zatem proces gotowania lub smażenia musi być bardzo krótki. Są idealnym dodatkiem do sałatek, zup - bulionów (Shitake dashi), dań z makaronem (zwłaszcza chińskim lub ryżowym), potraw z ryżem oraz warzywami, lub po prostu jako „warzywo obiadowe”.

Grzyby shiitake.

Wartości odżywcze na 100g/100ml

Wartość energetyczna:

883 kJ/211 kcal

Tłuszcz:

1,2 g

W tym: kw. tłuszcz. nasycone:

0,3 g

Węglowodany:

30 g

W tym cukry:

0,5 g